Due to the increased health consciousness and increased purchasing power of the consumers, preference for organic fish has been increased in recent years. Though few studies on the organic fish production have revealed quality fish production and good environmental sustainability, efforts in the area need to be intensified to ensure mass scale production in future. Further, suitable mechanism should be evolved to establish the organic standards for fish farming and certification of the organic fish as that followed in agricultural and horticultural produces.
Source: Aqua Aquaria India