Aquaculture development
The main issues addressed by remote sensing in aquaculture development are: (i) strategic planning for development; and (ii) suitability of site and zoning; each issue presents different data requirements. Suitability […]
The main issues addressed by remote sensing in aquaculture development are: (i) strategic planning for development; and (ii) suitability of site and zoning; each issue presents different data requirements. Suitability […]
Geographic Information System (GIS) is a very important tool that helps in the spatial planning of an activity. GIS Combines the utilities of storage, management and analysis of both spatial […]
Coastal zones are one of the most dynamic areas of our planet, being the meeting place of the land, sea and air. Owing to the existence of diverse and productive […]
Fisheries sector comprises mainly of fish catches form capture where the fish is captured from rivers or large reservoirs or Inland water bodies which have freshwater, in which case It […]
Poly Culture Firstly we should know what is poly culture, it is the practice of culturing more than one species of aquatic organism in the same pond. This type of […]
Shrimp harvesting plays a major role in the efficient and profitable operation of farms. Shrimp Harvesting can be successfully only if the shrimp is harvested within the stipulated short period […]
ICAR-CIFA is a premier research Institute on freshwater aquaculture in the country under the aegis of the Indian Council of Agricultural Research (ICAR), New Delhi. With the mission of ‘Excellence […]
Post-harvest technology and value addition has not yet received much attention in freshwater aquaculture sector. The subject has a major role to save wastage of eatable commodities of low grade […]
Though mechanization and automation for many of fish farming activities are already in place in other countries, many of such systems may not be cost effective to be used in […]
Due to the increased health consciousness and increased purchasing power of the consumers, preference for organic fish has been increased in recent years. Though few studies on the organic fish […]